hot off the press

agrariankitchen1cookbook.162123For all you Aussies, this cookbook is a must. Rodney Dunn, chef and founder of the Agrarian Kitchen, has spent 3 years putting this lovely book together.  I was fortunate enough to have spent an amazing day at the Agrarian Kitchen a couple years back (see more here). It’s a farm to fork cooking school experience I highly recommend. And I simply can’t wait to go back one day and take their ice cream making class. Tasmania too is a delight. But I digress.

Rodney’s recipes are some I still make on a regular basis. How often do you say that two years after taking a class? An entire book of his recipes is bound to be well loved in your kitchen. You can order a signed copy through the school’s website or better yet, catch Rodney at a book signing in one of these locations:

TASMANIA

HOBART FARM GATE MARKET
Cnr Melville and Elizabeth Streets
9am to 1pm Sunday 27 October 2013
and
9am to 1pm Sunday 3 November 2013

SUSTAINABLE LIVING EXPO
Princes Wharf 1
1pm to 1.45pm Sunday 10 November 2013
Cooking Demo followed by Book Signing

SYDNEY

ACCOUTREMENT COOKING SCHOOL
611 Military Road, Mosman
6.30pm Tuesday 29 October 2013 (Cooking Demo)
and repeat
10.30am Wednesday 30 October 2013 (Cooking Demo)
Books can be purchased after the demonstrations

Melbourne dates have yet to be announced — I’m secretly hoping for the first week of November if your listening Rodney. At any rate, preview the book here and be sure to pick up a copy or two for the holidays — it’ll make a great gift.

Image courtesy The Agrarian Kitchen

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