Clockwise from upper left:  Real French bread direct from Poilane Bakery in Paris shipped overnight so it’s fresh. Apprx. $50 including shipping and worth every penny | The Where Chefs Eat book covers low to high end venues all around the world, straight from the mouths of experts  $19.95 | Have cake will travel. This handy metal cake carrier comes in 4 irresistible designs by Cake Boss  $40 | Farm to cone all natural ice cream in the richest, most inventive flavors from Salt & Straw in Oregon. You’re gonna scream!  $65 for a five pack sent on ice | Hand stamped, vintage, silver plated spoons to eat that ice cream with by Beach House Living  $39 pr. | And if that’s not decadent enough poor on the Coops — simply the best, all natural hot fudge sauce with its signature drippy lid, $10

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