Without a doubt my most favorite restaurant in this entire country is Frontera Grill by Rick Bayless in Chicago. So it’s no surprise that I long to have these flavors at home. And while it’s not the same thing, these Frontera seasoning sauces, available at your local grocers, make it possible to recreate some of Chef Bayless’ creations in your very own kitchen. Possible to get the rich flavors of a two day mole sauce in minutes. Possible to make an irresistible roasted barbcoa in just a couple of hours. Possible to make authentic tacos as good as any street vendor in Mexico. I don’t consider it cheating. I consider it good eats. You supply the protein. Frontera supplies ALL the flavor!!