Mrs. Roper’s Ginger Tea
Several fingers fresh ginger, unpeeled, cut into large chunks
8 -12 oz water
1 T Honey (Manuka 12+ preferred but any type will work)
Covered sauce pan
Heat the ginger chunks in water until it reaches a rapid boil. Pour into a teacup over honey. Drink while piping hot using small sips. Refill the pot with water, cover and let sit until you are ready for your next cup. The longer the ginger soaks, the stronger the tea becomes.
Keep a pot going for several days, adding fresh water after each use. Boil before drinking.