Just a quick stay in Melbourne this trip, I didn’t have time for a whole lot of new but made a point of getting to some of the places I’ve been dying to get to for awhile. Melbourne never disappoints!
The Hub General Store: Down a back street in Collingwood there’s a charming little brick building that houses a million and one basic treasures from around the world. Need a scrub brush? A bar of soap? A bunch of clothespins? How about a loaf of freshly baked bread and a jar of local creamed honey? Or maple syrup from America? A children’s book or miniature stuffed animal? A notebook and a pen or pencil perhpas? You get the gist.
Piled high and a bit of a treasure hunt, the every day is elevated to the sublime. And before you get to those everyday treasures, there’s a small gallery in front where invited artists treat visitors with a different sort of sensory experience. When I was there the gallery was overstuffed with big, round, white balloons — a stark contrast to the slowly deflating black balloons creeping up and around the exterior facade. Simple objects raised to the level of art.
36 Cambridge Street, Collingwood
Higher Ground: The new CBD restaurant brought to you by the same folks that own Kettle Black. It’s another beautiful space with unique all day dining. Located in an old power station just across the way from the Southern Cross station, it has soaring ceilings and various seating arrangements from traditional tables, to common tables and cozy lounge areas across multiple floors. Look for their signature beautiful brunch dishes like this polenta porridge offering
and some unusual and interesting fare. Expect a wait even on a weekday. But worth it.
650 Little Burke Street, CBD
Lune Croissanterie: Not new but certainly notable, Lune might just be a national treasure if that can be said of a bakery in Australia that specializes in signature French pastries. Proclaimed as being the best croissants in the world by The New York Times no less, the lines can snake out the door and around the block to purchase croissants that can cost upwards of $12+ each. Open from 7:30 AM until sold out most days, get there early, stand in line and make sure whatever concoction of a croissant you indulge in, your box of goodies (yes, you will purchase many because each looks better than the next) includes at least one classic ham & gruyere — it’s buttery, crunchy, salty and cheesy goodness not to be missed.
119 Rose Street, Fitzroy
Meatsmith: This absolutely fabulous (and beautiful) butchery is from my favorite local chef, Andrew McConnell, where you can get the best cuts of meat from local farmers, Australian wines, spectacular condiments in simple glass jars (they make great gifts!) and other specialty grocery items. But I am here to tell you about the house made lasagna.
If you need a heat and serve meal, this one is sublime. Ready in just 30 minutes, it’s rich, meaty, creamy, tasty and the perfect accompaniment to a bottle of red — or maybe that’s the other way around. At any rate, it will only set you back $22 and serves 2-3. My recommendation — leave it in the oven a bit longer to crisp the top to a crunchy charred finish. (My little heat and serve disaster actually turned out to make it that much better!)
273 Smith Street, Fitzroy
Bobbie Burns Shiraz: No it’s not a place in Melbourne. But If you’re looking for a nice bottle of wine to pair with your lasagna, consider this 2013 vintage from Victorian winery Campbells
I am not a wine connoisseur but I do know what I like. I found this smooth and easy to drink. I liked it so much I came home and bought 6 bottles here in America. And don’t be fooled by the twist top bottle — it’s an Aussie thing.