join the club

sqirlYummm!  Just Yummm!

The Sqirl Jam Club: delivers 2 jars of scrumptious jam, made fresh in Los Angeles, every other month for 4, 6 or 12 months. Yes it’s $15 for each tiny jar but just do it.




best meal in town — seriously!

Petit Trois, Los Angles
718 Highland Avenue, West Hollywood

No Reservations

Petit Trois_MrsRopersMusingssIt’s been voted the #1 restaurant in LA. That’s because it’s seriously good! I ate there. I dreamt about it. I woke up wanting to go back. Need I say more?  Ok, I will:

  • The drinks:  Fresh and imaginative and curiously strong.
  • The Bread & Butter:  They say a restaurant is judged by its bread offering. This is perfection. Crusty warm baguette served with salty salty French butter.
  • The Moules Frittes:  That broth! And the best part, a piece of broth soaked bread waiting for you at the bottom of the bowl.
  • The French Onion Soup:  Oh so rich and full flavored. Cheese, cheese and more cheese. Quote of the night,  “There’s no going back to Trader Joe’s onion soup now.”
  • The Omelette:  The stuff dreams are made of. This may sound strange but it tastes like buttered popcorn only with the texture of smooth and silky, perfectly cooked eggs filled with creamy cheese. And the bibb lettuce accompaniment — exactly the salad I ate in France every day when I summered there in ’85.
  • The Chocolate Mousse:  Sickeningly rich in a good way. Not too sweet and decadently smooth, topped with copious amounts of freshly whipped cream. My insides were shaking (that’s no lie)

And you wouldn’t guess it being in LA, but the restaurant is wholly unpretentious. It’s all about the food here. Just 20 stools, in a simply decorated, dark space (pictures are hard to achieve but skip that part and just eat) with a bustling open kitchen. You’re greeted with hellos from the bar tender and kitchen staff when you walk in like you’re seeing old friends. The portions are more than ample — actually quite large —  and the prices fair.

See you there because I will definitely be a regular.

pizza hot spot

Mulbury Street PizzaPizza Hot Spot: Mulberry Street Pizzeria                                                                      Where: Beverly Hills, California                                                                                             Type: New York

What’s hot: Huge and perfectly thin pies. This is the best New York style pizza in Los Angeles. The ultra thin crust is topped with a layer of chunky tomato sauce and just the right amount of cheese. Due to the thinness, the very large slices fold automatically in your hand and disappear all too quickly. Rumor had it, once upon a time, that they imported their water for the dough from the Big Apple. But we all know that’s not true. It’s just good pizza done right. Eat in.Take it to go. Grab a slice or a whole pie. I’m actually glad they don’t deliver east of Fairfax or I’d eat this good stuff far too often.

ice cream challenge


Today’s Contender:  Saffron & Rose Ice Cream
Location: 1387 Westwood Blvd. Los Angeles, CA
Flavor:  Amazing Almond & Caramel Crunch

This is the real deal my friends!  All natural organic Persian ice cream in the most intriguing flavors — white rose, cucumber, mango, guava, espresso bean, lavender, saffron pistachio and so many more. The woman behind the counter not only made me try most everything in the case but provided pairings that had to be eaten together which is how I ended up ordering a small cup with 1 scoop of Amazing Almond and 1 scoop of Caramel Crunch. It was creamy and soft, maybe a bit too sweet, but oh so good.

I was there mid-afternoon on a Thursday and there was a steady line the entire time. This place is a not so secret gem and I can only imagine a huge crowd on weekend evenings. Oh and look at the orange bio-degradable spoons they use — they’re ORANGE and they make me smile.

I think I will have to visit many more times to find my favorite flavor. Although I’ve already gotten a start by bringing home a pint of pomegranate to enjoy later on. It’s a seasonal flavor nearing the end of season so I just couldn’t resist.

With an ice cream boom happening in Los Angeles, I think this place tops the list in my book. It’s hot outside. We all deserve a little ice cream treat.

best part of living in los angeles

Sullivan TrailHiking . . . Not that you can’t hike anywhere but I particularly love hiking in Los Angeles. Not only is it beautiful with views of lush canyons and the ocean (sometimes at the same time), but today I saw Goldie Hawn on my hike. BTW, shes pushing 70 and looks fabulous! Only in LA.

It’s funny — I first started hiking back in college when my sister suggested I go to The Ashram, a hiking boot camp in Calabasas, CA. After 6 days of hiking, hiking, more hiking and no eating I boldly declared, “I hate hiking!” But then I moved to Los Angeles full time and hiking became my exercise of choice. I even returned to the Ashram several more times. Who needs a gym with the abundance of natural beauty and trails that are free? Let me tell you, nothing works better than walking up hill to whip your fat ass into shape.

And that’s exactly what I will be doing over the next few weeks or maybe even months between afternoons hunting for a job. Being unemployed has its perks. (It’s also a great way to keep my extreme stress in check.)

My favorite hike: Sullivan Ridge in Pacific Palisades at the top of Capri Drive off Sunset Blvd. The smell of wild fennel abounds and the views are spectacular. While it’s a far drive from where I live, i know the road like the back of my hand and never get tired of it. It’s not too crowded like some other hikes closer to town and you never know who you’ll run into. This week, in particular, there has been more people than normal on the trail, all coming to see the final days of Murphy Ranch — a Nazi refuge built in the 30’s that has been in a ruinous and graffitied state since the late 70’s — down in Rustic Canyon and accessible from the trail.

But if what I saw today is any indication, these ruins will soon be history and the hike will be back to it’s normal minimal traffic.

Soon I’ll post more about other great hikes in Los Angeles so stay tuned.

images courtesy: hikespeak

farewell to the oc

OutpostKitchenWhy is it you find your new favorite restaurant just before leaving town?  I just couldn’t leave Orange County without sharing this fabulous little spot — a funny little spot really in a semi-residential/industrial part of Costa Mesa run by Aussie expats. Of course!

Nobody does breakfast better than Australians in my book and that is what Outpost Kitchen is dedicated to. I made four trips there in my last few days before moving to Los Angeles. I just couldn’t resist. Everything is as good as it looks. I highly recommend you stop by.

Clockwise from upper left:  Aussie Scrambled Eggs; Granola with fresh fruit & almond milk; Poached Eggs with house smoked Salmon; Avo Toast with Poached Eggs

Outpost Kitchen
1792 Monrovia Avenue
Costa Mesa, CA 92627

Mon-Fri 7-3
Sat 8-2

new year another new home

bathroomMovin’ on up . . . to Los Angeles. Can’t wait! And I’m lucky enough to call this amazing art deco bathroom mine. With its lilac & raspberry porcelain, hunter green floors, yellow & floral tiles and original etched mirror — somehow it just all works and is one of the most beautiful bathrooms I’ve ever seen.  I love that LA has so many historic buildings to choose from. And I’m super excited to re-explore this city. But in the meantime, I’m going to take a little break while I find work and settle in.

Happy New Year everyone!  Back soon, I promise.

a little oz in the oc

Pie NotThere’s a little bit of Australia right here in Orange County, CA:  Pie Not the Aussie Style Bakery. Crappy photos aside, it’s the place where you can get some serious down home Aussie fare. The food of football games and 20 years ago. The meat pie.

Sadly there is no  “Sauce” (ketchup) offered with these pies — a real miss but otherwise, here’s the poop . . . the classic meat pie known as The Dog’s Eye is pretty darn good. Although it would be better with sauce. The sausage roll, also missing sauce on the side, was less good — the filling a bit too sweet and overly ground for my liking. The lamington, on the other hand, a chocolate & coconut dipped square of sponge cake, is a real winner even without jam filling. Whether or not the jam filling is needed is an age old, unsettled argument down under. But either way, this little or rather large square of goodness that sounds so simple and unappealing, is a must have.

So if you have a hankering for some real old-fashioned Aussie goodness, give Pie Not a try.  270 E 17th Street, Costa Mesa, CA

weekend agenda: frank gehry

This weekend or any weekend between now and March 20, 2016 you can get up close and personal with some of the many many models representing the work of architect Frank Gehry. It’s like a wander through some sort of miniature land of the future where nary a right angle exists and buildings are more like super-sized sculptures than buildings.

IMG_5239Yes, this is a model of a building, one that actually got built. And what’s nice about the show, videos of the built work accompany many of the models so you can see how it actually came to life, how it scales and relates to a real environment.

Frank’s work is nothing if not stunningly emotional. Arresting even, especially in contrast to our mostly rectilinear world. In fact, i think that juxtaposition is what gives this work it’s power.

At 86 years old, there will only be so many more Frank Gehry buildings to be built. Although there are plenty in the works as evidenced by the show’s room of projects in progress punctuated by an image of the architect’s office — a sea of models:

Office shotWhether you are a fan of “object” buildings or not (admittedly some are more successful than others) there is no denying the genius of this man. It is well worth the $25 price of admission to sneak a peek into his world. And most interesting to hear in his own words and those of other creative geniuses across a wide range of disciplines, how and why he does what he does in a captivating film by Sydney Pollack. On the day i went, there were more people crammed into the little corner where this film is projected than viewing the plethora of models that make up the rest of the show. Say what that may about the show as a whole, just go. And then, because we are lucky in LA to be surrounded by a great many of his built works, take a drive around the city and see the buildings in person.

For tickets and more information on the show visit:

bottom image courtesy LACMA